citronellol

FEMA	2309
CAS	106-22-9
EINECS	203-375-0
JECFA Food Flavoring	1219
CoE Number	59
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:56 hour(s) at 100.00 % floral leathery waxy rose citrus Odor Description:at 100.00 %. floral leather waxy rose bud citrusLuebke, William tgsc, (1981) Odor sample from: International Flavors & Fragrances Inc. floral rose sweet citrus green fatty terpenic Odor Description:Floral, rosy, sweet, citrus with green fatty terpene nuancesMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor	floral floral, leathery, waxy, rose, citrus, sweet, green, fatty, terpenic
Flavor	floral floral, rose, sweet, green, fruity, citrus,
Material Notes	alcohol form of citronellal; found in rose oil. Occurs in many essential oils, usually as a partial racemate. Obt. mainly from geranium oil or synthetically. Flavour for use in citrus compositions Citronellol, or dihydrogeraniol, is a natural acyclic monoterpenoid. Both enantiomers occur in nature. (+)-Citronellol, which is found in citronella oils, including Cymbopogon nardus (50%), is the more common isomer. (-)-Citronellol is found in the oils of rose (18-55%) and Pelargonium geraniums. (Wikipedia)

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