citronellyl acetate

FEMA	2311
CAS	150-84-5
EINECS	205-775-0
JECFA Food Flavoring	57
CoE Number	202
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:8 hour(s) at 100.00 % floral green rose fruity citrus woody fruit tropical fruit Odor Description:at 100.00 %. floral green rose fruity citrus woody tropical fruitLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation floral rose green fatty citrus lemon bois de rose waxy pear apple Odor Description:at 1.00 %. Floral, rosy, green, fatty, citrus lemon and bois de rose-like. Waxy pear and apple like on dry putMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor	floral floral, green, rose, fruity, citrus, woody, fruit, tropical, fatty, lemon, bois, de, waxy, pear, apple
Flavor	floral floral, waxy, aldehydic, green, fruity, pear, apple,
Material Notes	Imparts freshness. Will sweeten almost any perfume. peach enhancer. Flavouring ingredient. Constit. of citronella oil, orange juice, lemon juice and peel, grapefruit peel, swangi (Citrus hystrix), ginger, tarragon, myrtle leaf, West Indian lemongrass oil and beer Used as a food additive [EAFUS]

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