citronellyl anthranilate

FEMA	4086
CAS	68555-57-7
EINECS	271-433-2
JECFA Food Flavoring	1539
CoE Number	N/A
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:48 hour(s) at 100.00 % sweet rose fruity neroli petitgrain Odor Description:at 100.00 %. sweet rose fruity neroli petitgrainLuebke, William tgsc, (1988) Odor sample from: Bedoukian Research, Inc.
Odor	floral sweet, rose, fruity, neroli, petitgrain,
Flavor	fruity sweet, fruity, floral, orangeflower, mandarin,
Material Notes	Used as a food additive [EAFUS]

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