citronellyl formate

FEMA	2314
CAS	105-85-1
EINECS	203-338-9
JECFA Food Flavoring	53
CoE Number	345
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:40 hour(s) at 100.00 % bergamot cucumber rose apricot peach plum Odor Description:at 100.00 %. bergamot cucumber rose apricot peach plumLuebke, William tgsc, (1992) Odor sample from: CA Aromatics Company Inc. sweet green waxy floral apricot citrus fruity mandarin Odor Description:Sweet, green, waxy, floral, apricot, citrus, fruity and mandarinMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	floral bergamot, cucumber, rose, apricot, peach, plum, sweet, green, waxy, floral, citrus, fruity, mandarin
Flavor	fruity green, fruity, peach, berry, citrus, apple,
Material Notes	Oriental topnotes. Occurs in essential oils of geranium, mandarin, satsuma, kumquat and other spp. Also present in lovage root and honey. Flavouring ingredient

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