FEMA | 2314 |
CAS | 105-85-1 |
EINECS | 203-338-9 |
Synonyms |
|
JECFA Food Flavoring | 53 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.078 citronellyl formate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7B1MY2BRDK |
CoE Number | 345 |
XlogP3-AA | N/A |
Molecular Weight | 184.2788 |
Molecular Formula | C11 H20 O2 |
Organoleptic Notes |
|
Odor | floral bergamot, cucumber, rose, apricot, peach, plum, sweet, green, waxy, floral, citrus, fruity, mandarin |
Flavor | fruity green, fruity, peach, berry, citrus, apple, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.89000 to 0.90300 @ 25.00 °C. |
Lbs/Gal (est) | 7.406 to 7.514 |
Refractive Index | 1.44300 to 1.45000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 235.00 °C. @ 760.00 mm Hg |
Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.030000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.3 ( Air = 1 ) |
logP (o/w) | 3.8 |
Soluble In |
|
Occurrence |
|