FEMA | 4295 |
CAS | 24717-85-9 |
EINECS | 246-426-2 |
Synonyms |
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JECFA Food Flavoring | 1823 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.340 (E)-citronellyl 2-methylbut-2-enoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | W3KE673ROS |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 238.37062 |
Molecular Formula | C15 H26 O2 |
Organoleptic Notes |
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Odor | floral rose, fruity, floral, geranium, leafy, tea, |
Flavor | green green, leafy, rose, geranium, soapy, tea, fruity, citrus, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.90300 to 0.90900 @ 25.00 °C. |
Lbs/Gal (est) | 7.514 to 7.564 |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.003600 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 5.645 (est) |
Soluble In |
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Occurrence |
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