dextro,laevo-citrulline

Full Material List
2-amino-5-(carbamoylamino)pentanoic acid

Identifiers

FEMA N/A
CAS 627-77-0
EINECS 211-012-2
Synonyms
  • 2- amino-5-(carbamoylamino)pentanoic acid
  • 2- amino-5-uredovaleric acid
  • 2- amino-5-ureidopentanoic acid
  • 2- amino-5-ureidovaleric acid
  • dextro,laevo-2- amino-5-ureidovaleric acid
  • DL-2- amino-5-ureidovaleric acid
  • a- amino-d-ureidovaleric acid
  • N(5)-( aminocarbonyl)-DL-ornithine
  • N5-( aminocarbonyl)-ornithine
  • N(5)-( aminocarbonyl)ornithine
  • N5-( aminocarbonyl)ornithine
  • N(5)- carbamoyl-DL-ornithine
  • N(5)- carbamoylornithine
  • N5- carbamoylornithine
  • N5- carbamylornithine
  • DL- citrulline
  • gammaureidonorvaline
  • ornithine, N5-(aminocarbonyl)-
  • ornithine, N5-carbamoyl-, DL-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1OYO2NV4NM
CoE Number N/A
XlogP3-AA -4.30 (est)
Molecular Weight 175.18821
Molecular Formula C6 H13 N3 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 386.00 to 387.00 °C. @ 760.00 mm Hg (est)
Flash Point 370.00 °F. TCC ( 187.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.373 (est)
Soluble In
  • water, 1.283e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature