laevo-citrulline

Full Material List
N/A

Identifiers

FEMA N/A
CAS 372-75-8
EINECS 206-759-6
Synonyms
  • (S)-2- amino-5-(aminocarbonyl)aminopentanoic acid
  • (2S)-2- amino-5-(aminocarbonylamino)pentanoic acid
  • (2S)-2- amino-5-(carbamoylamino)pentanoic acid
  • L-2- amino-5-ureido-valeric acid
  • (S)-2- amino-5-ureidopentanoic acid
  • L(+)-2- amino-5-ureidovaleric acid
  • alpha- amino-delta-ureidovaleric acid
  • N5-( aminocarbonyl)-L-Ornithine
  • N5-( aminocarbonyl)-laevo-Ornithine
  • N5- carbamoyl-L-ornithine
  • L-N5- carbamoyl-ornithine
  • citrulline
  • L- citrulline
  • L- ornithine, N5-(aminocarbonyl)-
  • delta- ureidonorvaline
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 29VT07BGDA
CoE Number N/A
XlogP3-AA -4.30 (est)
Molecular Weight 175.18821
Molecular Formula C6 H13 N3 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 235.50 °C. @ 760.00 mm Hg
Boiling Point 386.00 to 387.00 °C. @ 760.00 mm Hg (est)
Flash Point 370.00 °F. TCC ( 187.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -3.19
Soluble In
  • water, 1.283e+004 mg/L @ 25 °C (est)
Occurrence
  • apple custard apple fruit
  • cantaloupe fruit
  • chayote plant
  • cucumber fruit
  • garlic bulb
  • irish moss thallus
  • melon bitter melon fruit
  • sesame
  • soursop plant
  • watermelon fruit