(1R,4aR,4bR,10aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carbaldehyde

Identifiers

FEMA N/A
CAS 6704-50-3
EINECS N/A
Synonyms
  • abieta-7,13-dien-18-al
  • abietaldehyde
  • abietinal
  • (1R,4aR,4bR,10aR)-1,4a- dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carbaldehyde
  • 1- phenanthrenecarboxaldehyde, 1,2,3,4,4a,4b,5,6,10,10a-decahydro-1,4a-dimethyl-7-(1-methylethyl)-, (1R,4aR,4bR,10aR)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 286.4583
Molecular Formula C20 H30 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 45.00 to 48.00 °C. @ 760.00 mm Hg
Boiling Point 392.00 to 393.00 °C. @ 760.00 mm Hg (est)
Flash Point 286.00 °F. TCC ( 141.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000010 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.640 (est)
Soluble In
  • alcohol
  • water, 0.07345 mg/L @ 25 °C (est)
  • water
Occurrence
  • asystasia gangetica root
  • cedarleaf oil canada @ trace-0.08%
  • evernia prunastri
  • juniperus drupacea fruit
  • juniperus recurva leaf
  • pinus mugo leaf
  • pinus sylvestris
  • ramalina farinacea
  • thamnobryum alopecurum