| FEMA | N/A |
| CAS | 90320-42-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, balsamic, fresh, woody, |
| Flavor | spicy galanga, |
| Material Notes | Galanga Oleoresin is a prepared oleoresin. It is either a concrete or a resin absolute Galanga . Oleoresin is produced from the comminuted rhizomes of Alpinia Officinarum, The solvent is either petroleum ether or, in certain cases, ethyl alcohol. Ethyl alcohol produces a very dark but easily soluble extract. The resinoid varies in color and consistency according to the solvent used. |