galbanum decatriene

FEMA	3795
CAS	16356-11-9
EINECS	240-416-1
JECFA Food Flavoring	1341
CoE Number	N/A
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:104 hour(s) at 100.00 % fresh green greasy resinous galbanum pepper bell pepper Odor Description:at 1.00 % in dipropylene glycol. fresh green greasy resin galbanum green pepperLuebke, William tgsc, (1994) Odor sample from: Firmenich Inc. fresh green cucumber waxy melon vegetable citrus Odor Description:Fresh green, cucumber, waxy, melon and vegetative, citrusMosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor	green fresh, green, greasy, resinous, galbanum, pepper, bell, cucumber, waxy, melon, vegetable, citrus
Flavor	green green, vegetable, waxy, cucumber, chicken, fatty, fried,
Material Notes	Food additive listed in the EAFUS Food Additive Database (Jan. 2001). Occurs in Galbanum extract (Ferula galbaniflua)

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