| FEMA | 2501 |
| CAS | 8023-91-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | green fresh, green, cortex, earthy, rooty, woody, balsamic, metallic, |
| Flavor | green green, rooty, weedy, earthy, balsamic, juniper, woody, |
| Material Notes | Galbanum oil is steam distilled or steam and water distilled from Galbanum. The soft or Levant type of galbanum is preferred since it contains far more essential oil. The yield of Galbanum Oil by steam and water distillation is usually in excess of 15%. tsca definition 2008: extractives and their physically modified derivatives. ferula, umbelliferae. |