FEMA | 3578 |
CAS | 59324-17-3 |
EINECS | 261-700-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.062 trans-2-methyl-4-propyl-1,3-oxathiane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5AFX6I408R |
CoE Number | 11540 |
XlogP3-AA | N/A |
Molecular Weight | 160.27972 |
Molecular Formula | C8 H16 O S |
Organoleptic Notes |
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Odor | tropical sulfurous, onion, green, garlic, tropical, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.97000 to 0.98200 @ 25.00 °C. |
Lbs/Gal (est) | 8.071 to 8.171 |
Refractive Index | 1.47500 to 1.48500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 226.00 to 227.00 °C. @ 760.00 mm Hg |
Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.123000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.990 (est) |
Soluble In |
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Occurrence |
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