trans-galbanum oxathiane

Material Search
N/A

Identifiers

FEMA 3578
CAS 59324-17-3
EINECS 261-700-1
Synonyms
  • trans- galbanum oxathiane
  • (2S,4S)-2- methyl-4-propyl-1,3-oxathiane
  • trans-2- methyl-4-propyl-1,3-oxathiane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.062 trans-2-methyl-4-propyl-1,3-oxathiane
DG SANTE Food Contact Materials N/A
FDA UNII 5AFX6I408R
CoE Number 11540
XlogP3-AA N/A
Molecular Weight 160.27972
Molecular Formula C8 H16 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tropical sulfurous onion green onion onion garlic tropical
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous green onion garlic tropical
  • Odor and/or flavor descriptions from others (if found).
Odor tropical
sulfurous, onion, green, garlic, tropical,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.97000 to 0.98200 @ 25.00 °C.
Lbs/Gal (est) 8.071 to 8.171
Refractive Index 1.47500 to 1.48500 @ 20.00 °C.
Melting Point N/A
Boiling Point 226.00 to 227.00 °C. @ 760.00 mm Hg
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value N/A
Vapor Pressure 0.123000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.990 (est)
Soluble In
  • alcohol
  • water, 672.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature