| FEMA | 2502 |
| CAS | 9000-24-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | green green, woody, balsamic, dry, pepper, bell, foliage, |
| Flavor | green galbanum, green, |
| Material Notes | Galbanum resinoid is prepared from the crude galbanum. extractives and their physically modifeid derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (ferula, umbelliferae). |