(-)-epigallocatechin

Full Material List
(2R,3R)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol

Identifiers

FEMA N/A
CAS 970-74-1
EINECS N/A
Synonyms
  • antiscurvy factor C2
  • 2H-1- benzopyran-3,5,7-triol, 3,4-dihydro-2-(3,4,5-trihydroxyphenyl)-, (2R,3R)-
  • (2R-cis)-3,4- dihydro-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-3,5,7-triol
  • (-)-3,3',4',5,5',7- flavanhexol
  • laevo-epi- gallocatechin
  • (-)-epi gallocatechol
  • 1-epi-3',4',5,5',7- pentahydroxy-3-flavan
  • (2R,3R)-2-(3,4,5- trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
  • (2R,3R)-2-(3,4,5- trihydroxyphenyl)-3,5,7-chromanetriol
  • (2R,3R)-2-(3,4,5- trihydroxyphenyl)chromane-3,5,7-triol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7Z197MG6QL
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 306.27098
Molecular Formula C15 H14 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 685.60 °C. @ 760.00 mm Hg (est)
Flash Point 695.00 °F. TCC ( 368.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.100 (est)
Soluble In
  • water, 1.545e+004 mg/L @ 25 °C (est)
Occurrence
  • bay laurel leaf
  • bean fava bean
  • bean fava bean testa
  • bilberry leaf
  • cacao bean
  • cotton stem
  • currant black currant leaf
  • ginkgo biloba
  • ginkgo biloba leaf
  • grape leaf
  • lingonberry
  • star fruit
  • tea black tea
  • tea green tea
  • tea leaf
  • tea shoot