ethyl crotonate

FEMA	3486
CAS	10544-63-5
EINECS	234-125-9
JECFA Food Flavoring	1806
CoE Number	2244
Organoleptic Notes	1. Odor Type: fermented pungent fruity acidic estery Odor Description:at 10.00 % in dipropylene glycol. pungent fruity acrid ester pungent sharp rummy cognac pineapple fruity meaty Odor Description:Pungent, sharp, rum- and cognac-Iike, wth tinny, pineapple, fruity and meaty nuancesMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	fermented pungent, fruity, acidic, estery, sharp, rummy, cognac, pineapple, meaty
Flavor	rummy rummy, cognac, pungent, caramellic, fruity,
Material Notes	Component of strawberry aroma, guava fruit and peel (Psidium guajava), pineapple, yellow passion fruit and other fruits. Also present in white wine and mussels. Flavouring ingredient

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