ethyl (E)-2-crotonate

FEMA	3486
CAS	623-70-1
EINECS	210-808-7
JECFA Food Flavoring	N/A
CoE Number	2244
Organoleptic Notes	1. Odor Type: fermented pungent chemical sweet alliaceous caramellic rummy Odor Description:at 10.00 % in dipropylene glycol. pungent chemical diffusive sweet alliaceous caramel rum pungent chemical sweet alliaceous caramellic rummy Odor Description:Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuancesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor	fermented pungent, chemical, sweet, alliaceous, caramellic, rummy
Flavor	musty musty, onion, garlic, caramellic, brown,
Material Notes	None found

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