| FEMA | 2321 |
| CAS | 8016-63-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 415 |
| Organoleptic Notes |
|
| Odor | herbal fresh, dry, herbal, |
| Flavor | herbal sage, clary, |
| Material Notes | Steam distille from the flowering tops and foliage of Salvia Sclarea cultivated in USSR, England, Moracco and U.S.A.. The oil is colorless to pale yellow or pale olive in color. The odor is sweet herbal soft, amber bitter sweet. tsca definition 2008: extractives and their physically modified derivatives. salvia sclarea, labiatae. |