FEMA | N/A |
CAS | 304-21-2 |
EINECS | 206-152-6 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | a beta-carboline alkaloid isolated from seeds of peganum. Alkaloid from Passiflora incarnata (maypops) |