7-methoxy-1-methyl-3,4-dihydro-2H-pyrido[3,4-b]indole

Identifiers

FEMA N/A
CAS 304-21-2
EINECS 206-152-6
Synonyms
  • 4,9- dihydro-7-methoxy-1-methyl-3H-pyrido(3,4-b)indole
  • 3,4- dihydro-7-methoxy-1-methyl-9-pyrid(3,4-b)indole
  • 3,4- dihydro-7-methoxy-1-methyl-9-pyrid[3,4-b]indole
  • 3,4- dihydro-7-methoxy-1-methyl-9-pyrido(3,4-b)indole
  • dihydroharmine
  • 3,4- dihydroharmine
  • harmidine
  • harmine, dihydro-
  • 7- methoxy-1-methyl-3,4-dihydro-2H-pyrido[3,4-b]indole
  • 7- methoxy-1-methyl-4,9-dihydro-3H-b-carboline
  • 1- methyl-7-methoxy-3,4-dihydro-b-carboline
  • O- methylharmalol
  • 3H- pyrido(3,4-b)indole, 4,9-dihydro-7-methoxy-1-methyl-
  • 2H- pyrido[3,4-b]indole, 3,4-dihydro-7-methoxy-1-methyl- (9CI)
  • 3H- pyrido[3,4-b]indole, 4, 9-dihydro-7-methoxy-1-methyl-
  • 3H- pyrido[3,4-b]indole, 4,9-dihydro-7-methoxy-1-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII CN58I4TOET
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 214.26778
Molecular Formula C13 H14 N2 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 239.00 to 241.00 °C. @ 760.00 mm Hg
Boiling Point 426.42 °C. @ 760.00 mm Hg (est)
Flash Point 413.00 °F. TCC ( 211.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.251 (est)
Soluble In
  • water, 4.051 mg/L @ 25 °C (est)
Occurrence
  • apricot wild apricot
  • rue wild rue seeds