harmine

Full Material List
7-methoxy-1-methyl-9H-pyrido[3,4-b]indole

Identifiers

FEMA N/A
CAS 442-51-3
EINECS 207-131-4
Synonyms
  • banisterin
  • banisterine
  • 7- methoxy-1-methyl-9H-b-carboline
  • 7- methoxy-1-methyl-9H-pyrido(3,4-b)indole
  • 7- methoxy-1-methyl-9H-pyrido[3,4-b]indole
  • 7- methoxy-1-methyl-9H-pyrido[3,4-b]indole, 9CI
  • 1- methyl-7-methoxy-b-carboline
  • 9H- pyrido(3,4-b)indole, 7-methoxy-1-methyl-
  • 9H- pyrido[3,4-b]indole-, 7-methoxy-1-methyl-
  • 9H- pyrido[3,4-b]indole, 7-methoxy-1-methyl-
  • telepathine
  • yagein
  • yageine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4FHH5G48T7
CoE Number N/A
XlogP3-AA 3.60 (est)
Molecular Weight 212.25184
Molecular Formula C13 H12 N2 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 260.00 to 262.00 °C. @ 760.00 mm Hg
Boiling Point 421.40 °C. @ 760.00 mm Hg (est)
Flash Point 284.00 °F. TCC ( 139.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.56
Soluble In
  • water, 2.676 mg/L @ 25 °C (est)
Occurrence
  • passion fruit
  • rue wild rue seeds