dicyclohexyl disulfide

FEMA	3448
CAS	2550-40-5
EINECS	219-851-6
JECFA Food Flavoring	575
CoE Number	2320
Organoleptic Notes	1. Odor Type: alliaceous alliaceous onion eggy nut skin coffee clam seafood Odor Description:at 0.10 % in propylene glycol. alliaceous onion egg nut skin coffee clam crab alliaceous onion eggy nut skin coffee clam seafood coffee Odor Description:Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffeeMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	alliaceous alliaceous, onion, eggy, nut, skin, coffee, clam, seafood
Flavor	alliaceous onion, meaty, clam, seafood, coffee, cocoa,
Material Notes	Flavouring ingredient

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