2-formyl pyrrole

FEMA	N/A
CAS	1003-29-8
EINECS	213-705-5
JECFA Food Flavoring	N/A
CoE Number	11393
Organoleptic Notes	1. Odor Type: musty musty beefy coffee Odor Description:at 1.00 % in propylene glycol. musty beefy coffee Odor and/or flavor descriptions from others (if found).
Odor	musty musty, beefy, coffee,
Flavor	N/A
Material Notes	Constit. of numerous plant spp. incl. tea, coffee and various legumes

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