FEMA | N/A |
CAS | 8000-34-8 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | spicy oily, sweet, spicy, sour, fruity, dry, clove, |
Flavor | N/A |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae. |