| FEMA | 2503 |
| CAS | 8000-78-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | alliaceous garlic, |
| Flavor | alliaceous alliaceous, garlic, |
| Material Notes | Garlic Oil is produced by steam distillation of the crushed garlic, the bulbs of Allium Sativum which is grown all over the world in temperate areas. The oil is distilled in Bulgaria, China, Egypt, France, Germany and Japan. Egypt has been a major producer during the past two decades. Fresh bulbs are preferred for distillation. tsca definition 2008: extractives and their physically modified derivatives. allium sativum, liliaceae. |