clove bud oil

FEMA	2323
CAS	8000-34-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:188 hour(s) at 100.00 % spicy aromatic balsamic woody fruity minty phenolic powdery Odor Description:at 100.00 %. spicy aromatic balsamic woody fruity minty phenolic powderyLuebke, William tgsc, (1988) Odor sample from: CA Aromatics Company Inc. sweet spicy aromatic clove woody medicinal Odor Description:Sweet, spicy, eugenol, aromatic, clove, woody and medicinal with a nice depthMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor	spicy spicy, aromatic, balsamic, woody, fruity, minty, phenolic, powdery, sweet, clove, medicinal
Flavor	spicy spicy, woody, aromatic, balsamic, minty, medicinal, sweet, fresh
Material Notes	Water distilled from the dried flower buds of Eugenia Caryophyllata cultivated in Madagascar, Zanzibar and Comoro. tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae.

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