clove bud oil CO2 extract

FEMA	N/A
CAS	8000-34-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy sweet clove spicy Odor Description:at 100.00 %. sweet clove eugenol sweet clean clove spicy woody cooling phenolic Odor Description:Sweet, clean clove spicy, eugenol, woody, with cooling phenolic nuancesMosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor	spicy sweet, clove, spicy, clean, woody, cooling, phenolic
Flavor	spicy sweet, clove, spicy, woody, medicinal,
Material Notes	Stimulant, freshener for hair and skin care preparations. tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae.

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