| FEMA | 2325 |
| CAS | 8000-34-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, aromatic, woody, balsamic, minty, peppery, phenolic, powdery, |
| Flavor | spicy spicy, woody, aromatic, balsamic, minty, peppery, medicinal, waxy, |
| Material Notes | Water distilled from the leaves and twigs of Eugenia Caryophyllata cultivated in Madagascar, Zanzibar and Comoro. spicy floral accord: 0.05 - phenethyl isovalerate 0.01 - moc 1% 0.01 - clove leaf oil tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae. |