| FEMA | 2325 |
| CAS | 8000-34-8 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, aromatic, woody, balsamic, minty, peppery, phenolic, powdery, |
| Flavor | spicy spicy, woody, aromatic, balsamic, minty, peppery, medicinal, waxy, |
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Van AromaClove Leaf Oil Rectified 85% • CL-185 Clove Leaf Oil Rectified 85% is a refined essential oil derived from the leaves of the Syzygium aromaticum tree, commonly known as the clove... |
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Berjé
|
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Berjé
|
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Vigon InternationalCLOVE LEAF OIL REDISTILLED • 500085 |
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Vigon InternationalCLOVE BUD OIL INDONESIA 100% PURE • 508265 |
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Vigon InternationalCLOVE BUDS OIL 100% INDONESIA • 513260 |
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Natara GlobalCLOVE OIL MADAGASCAN RECT BP93 • 442PSR4516 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | N/A |
| Specific Gravity | 1.03600 to 1.04600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.621 to 8.704 |
| Refractive Index | 1.53000 to 1.53800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 251.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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