clove leaf oil terpeneless

Full Material List
syzygium aromaticum l. leaf terpeneless

Identifiers

FEMA 2325
CAS 8000-34-8
EINECS N/A
Synonyms
  • caryophyllus aromaticus leaf oil terpeneless
  • eugenia aromatica leaf oil terpeneless
  • eugenia caroyphyllus leaf oil terpeneless
  • eugenia caryophyllata leaf oil terpeneless
  • eugenia caryophyllus leaf oil terpeneless
  • jambosa caryophyllus leaf oil terpeneless
  • myrtus caryophyllus leaf oil terpeneless
  • oil clove leaf terpeneless (natural eugenol 99/100%)
  • syzygium aromaticum leaf oil terpeneless
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy clove
  • Odor Description:at 10.00 % in dipropylene glycol. spicy eugenol cloveLuebke, William tgsc, (1991)
  • Odor sample from: CA Aromatics Company Inc.
Odor spicy
spicy, clove,
Flavor spicy
clove,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay N/A
Specific Gravity 1.06400 to 1.07000 @ 25.00 °C.
Lbs/Gal (est) 8.854 to 8.903
Refractive Index 1.54000 to 1.54200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 754 mg/L @ 25 °C (est)
  • water
  • ph from 4 - 12
  • up to 13% naoh
  • up to 22.7% nacl
  • up to 7.1% nahco3
Occurrence
  • clove
  • clove
  • clove