| FEMA | N/A |
| CAS | 8000-34-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, clove, |
| Flavor | spicy clove, |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae. |