FlavScents AInsights Entry: Jasmin Absolute (from Pommade) (CAS: 8022-96-6)

1. Identity & Chemical Information

Jasmin absolute, derived from pommade, is a complex natural material rather than a single chemical compound. It is extracted from the flowers of Jasminum grandiflorum, commonly known as Spanish jasmine. The CAS number for jasmin absolute is 8022-96-6. This material does not have a specific FEMA number due to its complex nature. Other identifiers include its listing in the IFRA standards and various fragrance databases. As a natural complex material, it comprises a mixture of volatile compounds, including esters, alcohols, and ketones, which contribute to its characteristic scent profile.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Jasmin absolute is renowned for its rich, floral aroma with sweet, exotic, and slightly fruity undertones. It is often described as having a warm, narcotic, and intensely floral scent that is both heady and sensual. The intensity of its aroma is high, making it a potent impact note in both flavors and fragrances. While specific taste and odor thresholds are not well-documented, its powerful scent suggests a low threshold for detection. In formulations, it serves as a key impact note, providing depth and complexity to floral accords.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Jasmin absolute is naturally sourced from the flowers of the Jasminum grandiflorum plant. The extraction process involves enfleurage or solvent extraction to capture the delicate aroma compounds. This material is highly valued in the fragrance industry for its natural origin and complex scent profile, qualifying it for "natural fragrance" designations. The formation of its aroma compounds involves enzymatic processes within the flower, which are preserved through careful extraction methods.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

In flavor applications, jasmin absolute is used sparingly due to its intense aroma. It is primarily utilized in high-end tea flavors, floral confections, and exotic fruit blends. Its functional role is to provide a floral impact note and enhance the overall complexity of the flavor profile. Typical use levels in finished food or beverage products range from 0.1 to 5 ppm, with variations depending on the desired intensity and product type. Stability considerations include sensitivity to heat and oxidation, which can alter its delicate aroma.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

Jasmin absolute is a cornerstone in the fragrance industry, prominently featured in floral, oriental, and chypre fragrance families. It acts as a key impact note, providing richness and depth to perfumes. Typical concentration ranges in fragrance formulations vary from trace amounts to several percent, depending on the desired intensity and fragrance type. Its volatility places it primarily in the middle note category, contributing to the heart of the fragrance composition.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

Jasmin absolute contains a variety of constituents, including benzyl acetate, linalool, benzyl alcohol, indole, and cis-jasmone. These compounds are responsible for its characteristic floral and slightly animalic scent. The composition of jasmin absolute can vary significantly based on factors such as geographic origin, harvest time, and extraction method.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

In the United States, jasmin absolute is generally recognized as safe (GRAS) for use in flavors by FEMA. In the European Union, it is regulated under Regulation (EC) No 1334/2008, with specific FL number status. The United Kingdom follows similar regulations post-Brexit. In Asia, including Japan and China, and Latin America, such as Brazil and MERCOSUR, jasmin absolute is subject to regional flavor and fragrance regulations, with varying degrees of explicit approval and harmonization.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, jasmin absolute is considered safe at typical flavor use levels, with no specific ADI or MSDI established. Dermal exposure in fragrances may pose risks of irritation or sensitization, particularly due to its indole content, making IFRA guidelines relevant. Inhalation exposure is generally safe at typical fragrance concentrations, though occupational exposure should be managed to prevent sensitization. Risk profiles differ slightly between food and fragrance applications, primarily due to exposure routes.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Jasmin absolute is prized for its ability to impart a luxurious and complex floral note. It synergizes well with other floral and citrus notes, enhancing the overall fragrance or flavor profile. Common formulation pitfalls include overuse, leading to an overpowering scent, and instability under certain conditions. It is often under-used in formulations seeking a subtle floral hint due to cost considerations.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

Data on jasmin absolute is well-established, particularly regarding its sensory profile and key constituents. Industry practices are well-documented, though specific regulatory and safety data may have gaps due to its complex nature. Variability in composition based on origin and processing is a known factor, requiring careful sourcing and quality control.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-02-13 14:50:50 GMT (p2)