| FEMA | 2328 |
| CAS | 8000-34-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, aromatic, woody, minty, fatty, powdery, phenolic, |
| Flavor | spicy spicy, woody, aromatic, oily, minty, phenolic, |
| Material Notes | Water distilled from the stems upon which the clove buds grow of Eugenia Caryophyllata cultivated in Madagascar, Zanzibar and Comoro. tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae. |