| FEMA | 2598 |
| CAS | 8022-96-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral sweet, jasmin, jammy, herbal, fruity, waxy, tropical, |
| Flavor | floral jasmin, floral, fruity, tropical, naphthyl, oily, green, spicy, herbal, |
| Material Notes | Of the two main types of Jasmin Absolute, the one made from concrete is the most important by far. It is produced by alcohol extraction of jasmin concrete. from jasminum (oleaceae). tsca definition 2008: extractives and their physically modified derivatives. jasminum officinale, oleaceae. |