FlavScents AInsights Entry for Jasmin Absolute Egypt (from Concrete) (CAS: 8022-96-6)
1. Identity & Chemical Information
Jasmin absolute Egypt, derived from concrete, is a complex natural material rather than a single chemical compound. It is obtained from the flowers of Jasminum grandiflorum, commonly known as Spanish jasmine. The CAS number for this material is 8022-96-6. As a natural complex material, it does not have a single IUPAC name, molecular formula, or molecular weight. Instead, it is characterized by a mixture of volatile compounds that contribute to its unique fragrance profile. The material is often used in both flavor and fragrance industries due to its rich and complex aroma.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Jasmin absolute Egypt is renowned for its intense, sweet, and floral aroma with a rich, warm, and slightly fruity undertone. It is often described as having a narcotic and exotic scent, which makes it a popular choice in high-end perfumery. The absolute is used as an impact note in fragrance compositions, providing depth and complexity. Its diffusion is moderate to strong, and it plays a crucial role in creating a realistic floral bouquet. The taste and odor thresholds are not well-documented, but its potent aroma suggests a low threshold.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Jasmin absolute is naturally sourced from the flowers of Jasminum grandiflorum, which are primarily cultivated in Egypt. The formation of jasmin absolute involves solvent extraction from the concrete, which is initially obtained through the enfleurage or solvent extraction of jasmine flowers. This process captures the delicate and volatile aromatic compounds that define its characteristic scent. Jasmin absolute is often labeled as a "natural fragrance" due to its derivation from plant material without synthetic alteration.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
In the flavor industry, jasmin absolute Egypt is used sparingly due to its intense aroma. It is typically employed in floral flavor compositions, such as those found in teas, desserts, and exotic fruit blends. The functional role of jasmin absolute in flavor systems is to provide a floral top note that enhances the overall complexity and authenticity of the flavor profile. Typical use levels in finished food or beverage products are low, often ranging from 0.1 to 1 ppm, depending on the desired intensity and application. Stability considerations include sensitivity to heat and oxidation, which can alter its aromatic profile.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
Jasmin absolute Egypt is a staple in the fragrance industry, particularly in the creation of luxury perfumes. It is commonly used in floral, oriental, and chypre fragrance families. Its functional role varies from being a primary floral note to a subtle modifier that adds depth and richness. Typical concentration ranges in perfumes are from 0.1% to 5%, depending on the desired intensity and fragrance type. Jasmin absolute contributes primarily to the middle note of a fragrance composition, offering a long-lasting floral presence.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
5a. Key Constituents (Typical)
Jasmin absolute Egypt is composed of several key constituents that contribute to its characteristic aroma. These include benzyl acetate, linalool, benzyl alcohol, indole, and cis-jasmone. The composition of jasmin absolute can vary significantly depending on factors such as the origin of the jasmine flowers, the time of harvest, and the extraction process used. It is important for formulators to consider these variations when working with jasmin absolute to ensure consistency in product development.
Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references
6. Regulatory Status (Regional Overview)
In the United States, jasmin absolute Egypt is generally recognized as safe (GRAS) for use in flavors by FEMA. In the European Union, it is regulated under Regulation (EC) No 1334/2008, and its use in flavors and fragrances is subject to specific guidelines. The United Kingdom follows similar regulations post-Brexit, with some potential for divergence in the future. In Asia, countries like Japan and China have their own regulatory frameworks, which typically align with international standards but may have specific requirements. In Latin America, regulations can vary, with Brazil and MERCOSUR countries often following European guidelines.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
Jasmin absolute Egypt is considered safe for use in both flavors and fragrances when used within recommended levels. For oral exposure, the material is used at very low concentrations, minimizing any potential toxicological risks. Dermal exposure in fragrances is generally well-tolerated, although individuals with sensitive skin may experience irritation. IFRA provides guidelines to ensure safe use in perfumery. Inhalation exposure is typically not a concern due to the low volatility of the material. Overall, the risk profiles for food and fragrance applications are similar, with safety ensured through adherence to regulatory guidelines.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Jasmin absolute Egypt is highly valued for its ability to impart a rich and authentic floral note to both flavors and fragrances. It synergizes well with other floral and fruity notes, enhancing the overall complexity of a composition. Formulators should be cautious of its potency, as overuse can overwhelm other components. It is often under-utilized in mass-market products due to cost considerations, but it remains a key ingredient in luxury and niche markets.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on jasmin absolute Egypt is well-established, with extensive documentation available from industry sources and regulatory bodies. While some industry practices may not be fully documented, they are widely accepted based on historical use and expert consensus. Known data gaps include specific sensory thresholds and detailed toxicological profiles, which are often addressed through conservative formulation practices.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- Includes section 5a for complex natural material
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-09-28 11:43:46 GMT (p2)
