jasmin acetate

FEMA	2783
CAS	1322-17-4
EINECS	215-332-3
JECFA Food Flavoring	605
CoE Number	2075
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:168 hour(s) at 100.00 % fresh sweet oily floral jasmin watery Odor Description:at 100.00 %. fresh sweet oily floral jasmin wateryLuebke, William tgsc, (1984) Odor sample from: Givaudan Corporation
Odor	floral fresh, sweet, oily, floral, jasmin, watery,
Flavor	floral oily, floral, herbal, jasmin, waxy, fatty,
Material Notes	None found

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