gellan gum

FEMA	N/A
CAS	71010-52-1
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	linear, anionic heteropolysaccharide secreted by pseudomonas elodea; used as substitute for agar. Thickener and stabiliser for foods, chewing gum base Gellan gum is a water-soluble polysaccharide produced by Sphingomonas elodea, a bacterium.

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