FlavScents AInsights Entry: Jasmin Oil CO2 Extract (CAS: 8022-96-6)

1. Identity & Chemical Information

• Common Name(s): Jasmin Oil CO2 Extract
• CAS Number: 8022-96-6
• FEMA Number: Not available
• Other Identifiers: Not available
• Material Type: Natural complex material derived from the flowers of Jasminum species through supercritical CO2 extraction.
• Description: Jasmin oil CO2 extract is a complex mixture of volatile compounds, primarily used in perfumery and flavoring. It is characterized by its rich, floral aroma and is valued for its ability to impart a natural jasmine scent.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Jasmin oil CO2 extract is renowned for its intense, sweet, and floral aroma, reminiscent of fresh jasmine flowers. It is often described as having a rich, heady scent with a slightly fruity undertone. The extract is used as an impact note in both flavors and fragrances, providing a sense of luxury and depth. The odor threshold is not well-documented, but it is known for its strong diffusion and lasting power.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Jasmin oil CO2 extract is obtained from the flowers of the Jasminum species, primarily Jasminum grandiflorum and Jasminum sambac. The extraction process involves the use of supercritical CO2, which preserves the delicate floral notes better than traditional steam distillation. This method is considered more environmentally friendly and efficient. The extract is classified as a "natural fragrance" due to its derivation from plant material.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Jasmin oil CO2 extract is used in flavor applications to impart a floral, exotic note to various products, including teas, desserts, and confectionery. It serves as a background realism enhancer and can be used in combination with other floral or fruity notes. Typical use levels in food and beverages range from 0.1 to 5 ppm, depending on the desired intensity and product type. The extract is relatively stable under normal processing conditions but may degrade under high heat or acidic environments.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In perfumery, jasmin oil CO2 extract is a key component in floral fragrance families, often used in high-end perfumes and personal care products. It acts as a modifier and impact note, contributing to the top and middle notes of a fragrance composition. Typical concentration ranges from 0.1% to 3% in finished products, depending on the formulation. The extract is known for its moderate volatility, making it suitable for both top and middle note applications.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

• Benzyl acetate
• Linalool
• Indole
• Jasmone
• Methyl anthranilate

The composition of jasmin oil CO2 extract can vary significantly based on the origin, harvest time, and extraction process. These constituents are primarily responsible for the characteristic jasmine aroma.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

• United States: Not explicitly listed as FEMA GRAS; typically used under general flavoring principles.
• European Union: Regulated under Regulation (EC) No 1334/2008; specific FL number not assigned.
• United Kingdom: Follows EU regulations post-Brexit with no significant divergence reported.
• Asia: Usage varies; generally accepted in Japan and China under natural flavoring guidelines.
• Latin America: Accepted in Brazil and MERCOSUR countries under general natural flavoring regulations.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

• Oral Exposure: Generally recognized as safe when used in food at typical flavoring levels; no specific ADI or MSDI established.
• Dermal Exposure: May cause irritation or sensitization in sensitive individuals; IFRA guidelines should be consulted for safe use levels in cosmetics.
• Inhalation Exposure: Low risk at typical fragrance concentrations; occupational exposure should be monitored in manufacturing settings.

Risk profiles differ slightly between food and fragrance applications, with dermal sensitization being more relevant in the latter.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Jasmin oil CO2 extract is prized for its authentic floral aroma, making it a valuable addition to both flavor and fragrance formulations. It blends well with other floral and fruity notes, enhancing the overall complexity of a composition. Formulators should be cautious of its potency, as overuse can overwhelm other components. It is often under-utilized in lower-end products due to cost considerations.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on jasmin oil CO2 extract is well-established in terms of sensory characteristics and typical applications. However, specific regulatory approvals and toxicological data are less documented, requiring formulators to rely on industry-typical practices and general safety guidelines.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-09-28 11:47:20 GMT (p2)