FEMA | N/A |
CAS | 38285-49-3 |
EINECS | 253-863-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 214.30494 |
Molecular Formula | C12 H22 O3 |
Organoleptic Notes |
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Odor | floral floral, jasmin, parsley, spicy, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 90.00 to 100.00 sum of isomers |
Specific Gravity | 0.96500 to 0.97300 @ 25.00 °C. |
Lbs/Gal (est) | 8.030 to 8.096 |
Refractive Index | 1.44700 to 1.45200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 271.00 to 272.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.010 (est) |
Soluble In |
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Occurrence |
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