| FEMA | 3196 |
| CAS | 6261-18-3 |
| EINECS | 228-410-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | 11786 |
| Organoleptic Notes |
|
| Odor | fungal mushroom, fungal, |
| Flavor | N/A |
| Material Notes | Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia) |