isojasmone

FEMA	3552
CAS	11050-62-7
EINECS	234-273-4
JECFA Food Flavoring	1115
CoE Number	N/A
Organoleptic Notes	1. Odor Type: floral waxy lactonic floral fruity Odor Description:at 100.00 %. waxy lactonic floral fruity waxy lactonic fatty floral fruity creamy spicy Odor Description:Waxy, lactonic, fatty, floral and fruity with creamy, spicy undernotesMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	floral waxy, lactonic, floral, fruity, fatty, creamy, spicy
Flavor	green green, fruity, floral, waxy, woody,
Material Notes	Flavouring ingredient

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