isojasmone

FEMA	3552
CAS	95-41-0
EINECS	202-417-5
JECFA Food Flavoring	N/A
CoE Number	167
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:32 hour(s) at 100.00 % sweet floral herbal woody jasmin celery fresh dry waxy Odor Description:at 10.00 % in dipropylene glycol. sweet floral herbal woody jasmin celery fresh dry waxyLuebke, William tgsc, (1985) Odor sample from: Berje Inc.
Odor	floral sweet, floral, herbal, woody, jasmin, celery, fresh, dry, waxy,
Flavor	green green, spicy, floral, lactonic, herbal, celery, waxy, creamy,
Material Notes	None found

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