| FEMA | 3196 |
| CAS | 488-10-8 |
| EINECS | 207-668-4 |
| JECFA Food Flavoring | 1114 |
| CoE Number | 11786 |
| Organoleptic Notes |
|
| Odor | floral woody, herbal, floral, spicy, jasmin, celery, citrus |
| Flavor | woody woody, bitter, tea, citrus, floral, |
| Material Notes | Occurs in peppermint oil, green tea and bergamot oranges (Citrus bergamia) Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia) |