| FEMA | N/A |
| CAS | 6894-38-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Esters are present in Jasminum grandiflorum (royal jasmine) and are responsible for its odour [DFC] Jasmonic acid (JA) is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway. [Wikipedia] |