cocoa butenal

FEMA	3224
CAS	4411-89-6
EINECS	224-567-0
JECFA Food Flavoring	1474
CoE Number	670
Organoleptic Notes	1. Odor Type: musty Odor Strength:medium Substantivity: > 64 hour(s) at 100.00 % sweet narcissus cortex beany honey cocoa nutty radish Odor Description:at 100.00 %. sweet narcissus cortex beany honey cocoa nutty radishLuebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd musty floral honey powdery cocoa Odor Description:Musty, floral, honey, powdery and cocoaMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	musty sweet, narcissus, cortex, beany, honey, cocoa, nutty, radish, musty, floral, powdery
Flavor	green green, vegetable, floral, cocoa, nutty,
Material Notes	Used as a food additive [EAFUS]

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