FEMA | N/A |
CAS | 8002-31-1 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes | |
Odor | N/A |
Flavor | N/A |
Material Notes | predominantly saturated fat. tsca definition 2008: extractives and their physically modified derivatives. theobroma cacao, sterculiaceae. |