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cocoa butter substitute from palm oil


Material Info

FEMA N/A
CAS 2190-27-4
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A
Material Notes Constit. of cocoa butter and confectionery fats. Derived from palm oil. Coating agent

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