geranic oxide

FEMA	3735
CAS	7392-19-0
EINECS	230-983-3
JECFA Food Flavoring	1236
CoE Number	10976
Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 20.00 % fresh camphoreous herbal rosemary Odor Description:at 10.00 % in dipropylene glycol. fresh camphor herbal rosemaryLuebke, William tgsc, (1985) Odor sample from: Roure Bertrand Dupont Inc. sweet floral citrus woody cooling minty camphoreous Odor Description:Sweet, floral, citrus with woody, cooling, minty and camphoreous nuancesMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor	herbal fresh, camphoreous, herbal, rosemary, sweet, floral, citrus, woody, cooling, minty
Flavor	camphoreous sweet, camphoreous, woody, cooling, floral,
Material Notes	Blends well with wild notes. Flavouring and fragrence ingredient. Present in roselle tea, muscat grapes, lime oil, alfalfa, Riesling wine, grapefruit, yellow passion fruit, apricot, blackberry, blueberry, nectarine, cherimoya, papaya and curuba fruits

No suppliers are currently related to this material.

Become a FlavScents Supplier