| FEMA | N/A |
| CAS | 61789-91-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | from simmondsia chinensis; consists mainly of long-chain fatty acids & alcohols; used in cosmetics. tsca definition 2008: extractives and their physically modified derivatives. simmondsia california, buxaceae. |