cocoa pentenal

FEMA	3200
CAS	26643-91-4
EINECS	247-869-4
JECFA Food Flavoring	1473
CoE Number	10366
Organoleptic Notes	1. Odor Type: chocolate Odor Strength:medium Substantivity: > 48 hour(s) at 100.00 % sweet cocoa nutty rose powdery Odor Description:at 100.00 %. sweet cocoa nutty rose powderyLuebke, William tgsc, (1991) Odor sample from: International Flavors & Fragrances Inc. sweet floral honey powdery cocoa rose Odor Description:sweet, floral, honey, powdery and cocoa-like with rosy nuanceMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor	chocolate sweet, cocoa, nutty, rose, powdery, floral, honey
Flavor	floral floral, sweet, waxy, cocoa, honey,
Material Notes	Present in aroma volatiles of roast filbert, tea, peppermint and krill seasoning. Ingredient of cocoa and chocolate-type flavours.

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